The Rustik Oven Cheesesteak Crostini
Recipe - Dearborn Market
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Not Available
USDA Choice Beef, Top Round Steak
$4.29 avg/ea$4.29/lb
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$1.99$1.33/oz
Benissimo Avocado Oil, 8.45 fl oz
$9.39$1.11/fl oz
Red Onion
$1.24 avg/ea$1.99/lb
Green Bell Pepper, 1 ct, 6 oz
$1.12 avg/ea$0.19/oz
Boar's Head Picante Provolone Cheese
$9.99/lb$9.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!